PROOFING
Controlled proofing allows dough to ferment and develop the perfect texture and volume.
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- Precise temperature and humidity control
- Gentle handling during transfer
- Maintaining product spacing and orientation
While proofing itself is often performed in customer-provided equipment, Rexfab delivers the conveying and staging systems that ensure seamless transfers into and out of proofers, minimizing disruptions to fermentation.
EXAMPLE RECOMMENDED EQUIPMENT
BENEFITS
- Proofer Loading & Unloading Conveyors
- Staging Buffers
- Consistent fermentation
- Improved throughput
- Reduced manual handling
EXAMPLE RECOMMENDED EQUIPMENT
- Proofer Loading & Unloading Conveyors
- Staging Buffers
BENEFITS
- Consistent fermentation
- Improved throughput
- Reduced manual handling
Automation starts with a conversation
WHY REXFAB?
With decades of experience serving bakeries across North America, Rexfab delivers process solutions you can count on every day.
From concept to commissioning, we stand behind our promise to help you achieve:
- Faster production cycles
- Lower operational costs – best TCO
- Consistent, high-quality output
Ready to design an end-to-end solution for your bakery?
Start the conversation with our specialists now.