BAKING

The baking phase transforms proofed dough into finished products, locking in flavor and structure.

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  • Precise timing to prevent over- or under-baking
  • Reliable loading and unloading from ovens
  • Maintaining throughput in high-volume lines
Rexfab specializes in conveying and automation systems that integrate with your ovens, ensuring steady product flow before and after baking.

EXAMPLE RECOMMENDED EQUIPMENT

BENEFITS

  • Minimized bottlenecks
  • Reduced product damage
  • Smooth integration with downstream cooling

BENEFITS

  • Minimized bottlenecks
  • Reduced product damage
  • Smooth integration with downstream cooling

Automation starts with a conversation

WHY REXFAB?

With decades of experience serving bakeries across North America, Rexfab delivers process solutions you can count on every day.

From concept to commissioning, we stand behind our promise to help you achieve:

  • Faster production cycles
  • Lower operational costs – best TCO
  • Consistent, high-quality output

Ready to design an end-to-end solution for your bakery?

Start the conversation with our specialists now.

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