Fast, realiable handling

for bun production lines.

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Rexfab’s equipment keeps your bun

lines moving, with minimal downtime.

Producing buns at scale requires efficient handling, consistent cooling, and smooth transitions into packaging.

These processes present challenges like maintaining softness, avoiding deformation, and optimizing throughput.

Example Recommended Equipment & Benefits

Keep the line moving efficiently from baking to packaging.

Removes loaves gently to prevent damage and reduce crumbs.

Automates pan handling to reduce downtime and labor.

Rapidly cools buns to maintain softness and appearance.

Delivers precise, uniform slices that consistently meet quality standards. Depending on the type of bread and volume.

Automates packaging to protect freshness and improve presentation. Depending on the type of bread.

Automates basket stacking for efficient storage, reduced floor space, and safer handling.

Speeds uploading into baskets or crates.

Automates the removal of debris, from bread and bun pans before recirculation or storage.

Automation starts with a conversation

Interested in the right equipment for your products?

Contact us to explore tailored solutions for your bakery line.